Since the first day of Spring was on March 20th we decided to Celebrate the Season by having our gourmet dinner that same week. The hosts for this month were myself (Lindsey) and my partner Amanda. We wanted to bring Spring into the home by bringing in lots of flowers, lights, moss and also focus on having a light and fresh atmosphere. We brought that concept into the food, no more heavy foods, we wanted food that was light in taste and dishes that used fresh produce for the season.
The Invite